FAQs

FAQs

 

1) BUSINESS PARTNERS

 

How do I become a business partner withLoumidis Foods Inc?

Either register as a business partner through our website (link), email usat info@loumidisfoods.com or call us at 1-718-267-7600 and contact“Sales Department”

Who do you cater to?

Loumidis Foods sells and distributes its entire product range to ethnic stores, ethnic supermarkets, mainstream supermarkets, logistics warehouses, restaurants, carry outs, delis, caterers, churches, vendors, garages and the general public (minimum order for delivery $150.00).

 

How can we order?

To order from Loumidis Foods, please consult our website, download our product catalog and call us at (718) 267-7600 and contact “sales department”. We will go through our products, explain and inform you accordingly and finally prepare and deliver your order.

 

Where do you deliver?

Loumidis Foods delivers its products to businesses located in New York, New Jersey and Connecticut.  The rest of the country is covered through a network of business collaborators who carry our entire product range.

 

What countries do you import from?

Loumidis Foods imports food products from Greece, Spain, Bulgaria, Turkey, Pakistan and China.

 

2) GUESTS

 

What Is Mediterranean diet?

The Mediterranean diet is a modern nutritional recommendation inspired by the traditional dietary patterns of Portugal, Spain, southern Italy, southern France, Greece (more specifically the Greek island of Crete) and parts of the Middle East.

On November 17, 2010, UNESCO recognized this diet pattern as an intangible Cultural Heritage of Greece, Italy, Spain and Morocco, thus reinforcing it not only as a fundamental part of their history and background, but also as a contribution to the world.

The principal aspects of this diet include high olive oil consumption, high consumption of legumes, high consumption of unrefined cereals, high consumption of fruits, high consumption of vegetables, moderate consumption of dairy products (mostly as cheese and yogurt), moderate to high consumption of fish, low consumption of meat and meat products, and moderate wine consumption.

 The Mediterranean Diet is a lifestyle where “good taste meets good health”!

 

What is organic food?

Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers.

Organic foods are also not processed using irradiation, industrial solvents, or chemical food additives.

Most of the recent studies concluded that “there isn’t much difference between organic and conventional foods, if you’re an adult and making a decision based solely on your health”.

“Natural” and “Organic” are not interchangeable terms. You may see “natural” and other terms such as “all natural” or “hormone free” on food labels. These descriptions must be truthful, but don’t confuse them with the term “organic.

 

How can I understand the Nutrition Facts label?

The Nutrition Facts label is an easy tool for making quick, informed food choices that contribute to a healthy diet. FDA offers a variety of resources for understanding and using the Nutrition Facts Label.

Videos

 

 

3) HELPFUL TIPS

 

HONEY

COFFEE

RICE

PASTA

MEAT & POULTRY

DAIRY

PITA BREAD

BAKERY- BISQUITS

PEPPERS

OLIVES

Nutrition Benefits of Olives/ Olive Oil

Olive/olive oil has been known to be beneficial for people suffering from the following ailments:

  1. Asthma
  2. Osteoarthritis
  3. Rheumatoid Arthritis
  4. Arteriosclerosis
  5. Stomach Problems
  6. Constipation
  7. Diabetes

SEA SALT