Rinse the peppers, lay them on a cutting board and slice down the length of them, making sure not to cut all the way through. Carefully remove the seeds. Now we will prepare the stuffing: lightly whisk the eggs in a bowl. Put the milk in a saucepan and warm up slightly. Add the eggs, stir and when the mixture begins to rise, add the semolina and keep stirring until thickened and bubbly...Read More >
Slice the chicken, removing all the bones and then season.
Stuff it with the slices of peppers, onions, garlic and the Olympus feta cheese.
Roll the chicken, brush it with fresh butterRead More >
Place all ingredients except the biscuits in a saucepan with medium heat and stir until the mixture boils. Continue stirring for another 2 minutes.
Place all biscuits on a large oven pan (size 26x34 cm). Pour on top of biscuits the warm yogurt mix and spread evenly.Read More >
Crumble cookies in blender, melt the margarine in a saucepan and integrate. Spread the mixture in desired mold firnly pressing with a spoon.
Beat cream cheese, sugar and vanilla in a mixer at medium speed for 3 min. and then add the cream of milk to make the mixture fluffy.Read More >
Add desired amount of coffee, sugar and 2-3 tablespoons of the water to a cocktail shaker or blender. Shake or blend until the mixture forms a thick and frothy foam.
Pour the foam into a tall glass and stir in the remaining water and the sugar, milk and ice cubes if desired. Drink with a straw.Read More >