Recipies

Recipies

Cretan “Ntakos” (rusk salad)

First hold the rusk under running water in order to make it softer but keep it only or a few seconds. In a small ball mix the tomato with the salt, some oregano and Dafni extra olive oil.

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Greek Salad

Wash all the vegetables well. Cut the tomatoes, the cucumber and the OLYMPUS feta cheese in large cubes. Place in successive layers the tomatoes, the cucumber, the onion in rings, the OLYMPUS feta cheese, the KalamataLOUMIDIS olives and the oregano...

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Grilled feta cheese

Cut the Olympus feta cheese and place the fresh tomato rings on top. Continue by placing the finely chopped Loumidis red roasted peppers. Grill for 5-7 minutes in aluminum foil...

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Stuffed Red Roasted Peppers

Rinse the peppers, lay them on a cutting board and slice down the length of them, making sure not to cut all the way through. Carefully remove the seeds. Now we will prepare the stuffing: lightly whisk the eggs in a bowl. Put the milk in a saucepan and warm up slightly. Add the eggs, stir and when the mixture begins to rise, add the semolina and keep stirring until thickened and bubbly...

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Fried feta cheese honey & sesame seeds

Cut the Olympus feta cheese in a large chunk.

Cover with flour and fry in the sunflower oil at medium heat.

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Penne with aubergine and red peppers

Boil Penne for 9 minutes adding one tablespoon of salt.

When boiled pour over cold water and strain.

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Veal ragout with penne and Graviera shredded

Place the veal in a skillet with butter and olive oil until browned.

Add the onions, garlic and peppers and sprinkle with flour and stir well.

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Aubergines with feta cheese and tomato sauce

Slice the aubergines in large rings.

Deep fry them in hot oil and put aside.

Prepare the tomato sauce with the basil.

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Stuffed squid with feta cheese and vegetables

Wash the squid, taking out the intestines and any remaining sand.

Brush them with a third of the Citrano lemon juice.

Stuff every squid with 15 gr of red peppers

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Chicken roll stuffed with feta cheese and vegetables

Slice the chicken, removing all the bones and then season.

Stuff it with the slices of peppers, onions, garlic and the Olympus feta cheese.

Roll the chicken, brush it with fresh butter

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Thrace beef in crock with feta cheese

Wash well the meat and fry it lightly with the onion until it browns.

Put the meat in the dish with the water, the olive oil, the salt and place in the oven to cook for approximately an hour.

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Yogurt Dessert with Petite-Beurre Papadopoulou

Place all ingredients except the biscuits in a saucepan with medium heat and stir until the mixture boils. Continue stirring for another 2 minutes.

Place all biscuits on a large oven pan (size 26x34 cm). Pour on top of biscuits the warm yogurt mix and spread evenly.

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Cheese Cake with Digestive Papadopoulou

Crumble cookies in blender, melt the margarine in a saucepan and integrate. Spread the mixture in desired mold firnly pressing with a spoon.

Beat cream cheese, sugar and vanilla in a mixer at medium speed for 3 min. and then add the cream of milk to make the mixture fluffy.

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Greek Traditional Baklava with Petite Beurre

Melt butter or margarine and spread using a cooking brush on a rectangular oven pan (size 42x29 cm)

Cut the phyllo pastry according (matching) to oven pan size

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Greek Yogurt with fruits

Wash, peel, chop the fruit and place in a bowl.

Add the yogurt and mix well, adding digestive biscuit crumbles on top.

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Caramelized sweet club-sandwich

In the hot caramel mix dip 20 biscuits halfway

Let them cool by placing them on aluminum foil

Place on a dish one cool biscuit as a base layer

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Nescafe Frappe

Add desired amount of coffee, sugar and 2-3 tablespoons of the water to a cocktail shaker or blender. Shake or blend until the mixture forms a thick and frothy foam.

Pour the foam into a tall glass and stir in the remaining water and the sugar, milk and ice cubes if desired. Drink with a straw.

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Greek Coffee

Fill the coffee pot with as many cups of water as the number of coffees you wish to make.

Add one tablespoon of Loumidis Papagalos Greek Coffee for each cup you wish to make

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Yogurt Dressing

Place ingredients in blender and mix.

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Mediterranean salad dressing

Place ingredients in blender and mix.

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Corfu saganaki with feta cheese and seafood

Lightly fry the onion in olive oil. Add the mussels and the peeled prawns until they brown. Add the ouzo and let it simmer.

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