Recipies / Salads

Cretan “Ntakos” (rusk salad)

First hold the rusk under running water in order to make it softer but keep it only or a few seconds. In a small ball mix the tomato with the salt, some oregano and Dafni extra olive oil.

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Greek Salad

Wash all the vegetables well. Cut the tomatoes, the cucumber and the OLYMPUS feta cheese in large cubes. Place in successive layers the tomatoes, the cucumber, the onion in rings, the OLYMPUS feta cheese, the KalamataLOUMIDIS olives and the oregano...

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