Main Course

Recipies / Main Course

Veal ragout with penne and Graviera shredded

Place the veal in a skillet with butter and olive oil until browned.

Add the onions, garlic and peppers and sprinkle with flour and stir well.

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Aubergines with feta cheese and tomato sauce

Slice the aubergines in large rings.

Deep fry them in hot oil and put aside.

Prepare the tomato sauce with the basil.

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Stuffed squid with feta cheese and vegetables

Wash the squid, taking out the intestines and any remaining sand.

Brush them with a third of the Citrano lemon juice.

Stuff every squid with 15 gr of red peppers

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Chicken roll stuffed with feta cheese and vegetables

Slice the chicken, removing all the bones and then season.

Stuff it with the slices of peppers, onions, garlic and the Olympus feta cheese.

Roll the chicken, brush it with fresh butter

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Thrace beef in crock with feta cheese

Wash well the meat and fry it lightly with the onion until it browns.

Put the meat in the dish with the water, the olive oil, the salt and place in the oven to cook for approximately an hour.

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