Place the veal in a skillet with butter and olive oil until browned.
Add the onions, garlic and peppers and sprinkle with flour and stir well.
Slice the aubergines in large rings.
Deep fry them in hot oil and put aside.
Prepare the tomato sauce with the basil.
Wash the squid, taking out the intestines and any remaining sand.
Brush them with a third of the Citrano lemon juice.
Stuff every squid with 15 gr of red peppers
Slice the chicken, removing all the bones and then season.
Stuff it with the slices of peppers, onions, garlic and the Olympus feta cheese.
Roll the chicken, brush it with fresh butter
Wash well the meat and fry it lightly with the onion until it browns.
Put the meat in the dish with the water, the olive oil, the salt and place in the oven to cook for approximately an hour.