Desserts

Recipies / Desserts

Yogurt Dessert with Petite-Beurre Papadopoulou

Place all ingredients except the biscuits in a saucepan with medium heat and stir until the mixture boils. Continue stirring for another 2 minutes.

Place all biscuits on a large oven pan (size 26x34 cm). Pour on top of biscuits the warm yogurt mix and spread evenly.

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Cheese Cake with Digestive Papadopoulou

Crumble cookies in blender, melt the margarine in a saucepan and integrate. Spread the mixture in desired mold firnly pressing with a spoon.

Beat cream cheese, sugar and vanilla in a mixer at medium speed for 3 min. and then add the cream of milk to make the mixture fluffy.

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Greek Traditional Baklava with Petite Beurre

Melt butter or margarine and spread using a cooking brush on a rectangular oven pan (size 42x29 cm)

Cut the phyllo pastry according (matching) to oven pan size

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Greek Yogurt with fruits

Wash, peel, chop the fruit and place in a bowl.

Add the yogurt and mix well, adding digestive biscuit crumbles on top.

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Caramelized sweet club-sandwich

In the hot caramel mix dip 20 biscuits halfway

Let them cool by placing them on aluminum foil

Place on a dish one cool biscuit as a base layer

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