Recipies / Main Course

Aubergines with feta cheese and tomato sauce


80gr fried aubergines (large sliced rings) 

40gr tomato sauce with basil

40gr Olympus feta cheese, crumbled, peppery

1gr thyme

Ingredients for the tomato sauce

100gr fresh tomatoes, finely chopped

30gr onion, finely chopped

5gr garlic

10gr fresh basil leaves


Slice the aubergines in large rings.

Deep fry them in hot oil and put aside.

Prepare the tomato sauce with the basil.

Place the aubergines in a small dish and sprinkle the sauce.

Cook at low temperature for 15 minutes, and then sprinkle the crumbled Olympus feta cheese and the thyme.