80gr fried aubergines (large sliced rings)
40gr tomato sauce with basil
40gr Olympus feta cheese, crumbled, peppery
Ingredients for the tomato sauce
100gr fresh tomatoes, finely chopped
30gr onion, finely chopped
10gr fresh basil leaves
Slice the aubergines in large rings.
Deep fry them in hot oil and put aside.
Prepare the tomato sauce with the basil.
Place the aubergines in a small dish and sprinkle the sauce.
Cook at low temperature for 15 minutes, and then sprinkle the crumbled Olympus feta cheese and the thyme.