Preparation time: 40 minutes
10 mini club biscuit sandwiches
Ingredients for the cream
500ml milk (2 cups)
70g sugar (4.5 tablespoons)
30g starch (corn flour) (3 Tablespoons)
15g flour (1.5 kg of soup)
100g cream of milk
Ingredients for the base
1 package Petite Beurre biscuits
Ingredients for the caramel
250g sugar (1 cup and ¼ cup)
Preparation of Club Cream
Heat the milk
Mix in a bowl sugar (70g), starch, flour and egg
Add in the bowl a little of the hot milk and stir
Add the mixture into the boiling milk and stir until it boils. Then let the custard cool.
Beat the cream of milk along with sugar (15g) ,pour into the already cooled mixture and gently stir.
Preparation of Caramel
Melt both sugar and water in a pot, stirring.
Continue in high heat until until caramel gets a golden color.
Immediately place the pot in a bowl with cold water to rapidly bring to cool.
Preparation of Club Base layer
In the hot caramel mix dip 20 biscuits halfway
Let them cool by placing them on aluminum foil
Place on a dish one cool biscuit as a base layer
Spread a layer of cream and on top orange slices
Cover with a non-caramelized biscuit; continue by spreading a second layer of cream and small banana pieces.
Finally, cover the club sandwich with a caramelized biscuit.
Garnish with a leaf of mint on top.