40gr Olympus feta cheese
20gr crab flesh
60gr chopped tomatoes
30gr Loumidis extra virgin olive oil
30gr chopped onion
Xion Salt and pepper
5gr parsley, finely chopped
Lightly fry the onion in olive oil.
Add the mussels and the peeled prawns until they brown.
Add the ouzo and let it simmer.
Add the tomato, the garlic and the salt and pepper.
When the food is ready, add the Olympus feta cheese in large chunks.
Garnish with parsley and serve.