80gr tomatoes cut in cubes
60gr cucumber peeled and cut in slices
50gr OLYMPUS feta cheese cut in cubes
20gr onion in rings
10gr Loumidis Red peppers in slices
A pinch of oregano
4 black Kalamata LOUMIDIS olives
40gr Dafni extra virgin olive oil with LOUMIDIS balsamic vinegar, XION salt and pepper
Wash all the vegetables well. Cut the tomatoes, the cucumber and the OLYMPUS feta cheese in large cubes.
Place in successive layers the tomatoes, the cucumber, the onion in rings, the OLYMPUS feta cheese, the KalamataLOUMIDIS olives and the oregano.
Season with Dafni extra virgin olive oil and the LOUMIDIS balsamic vinegar.