Recipies / Desserts

Greek Yogurt with fruits

Preparation: 20 minutes

Servings: 4


200 gr. Skotidakis Greek strained yogurt (select 0%, 2% or 10% fat)

2 apples,

2 slices pineapple,

2 bananas

Papadopoulou Digestive biscuits


Wash, peel, chop the fruit and place in a bowl.

Add the yogurt and mix well, adding digestive biscuit crumbles on top.

Serve cold