Recipies / Main Course

Thrace beef in crock with feta cheese


150gr beef shoulder cut in pieces

70gr Olympus feta cheese

60gr potatoes cut in cubes

50gr artichokes in slices

10gr corn flour

40gr Citrano lemon juice

30gr finely chopped onion

Water, up to 1/3 of the cooking dish

Xion salt, black pepper, finely chopped parsley


Wash well the meat and fry it lightly with the onion until it browns.

Put the meat in the dish with the water, the olive oil, the salt and place in the oven to cook for approximately an hour.

Ten minutes before taking it out of the oven, add the crumbled Olympus feta cheese and the corn flour thinned in the lemon juice, and cook until the sauce thickens.

Garnish with finely chopped parsley and serve.