Rodoula Vegan Baklava is a delightful twist on the classic Middle Eastern dessert, crafted with plant-based ingredients to offer a rich, satisfying treat that everyone can enjoy. This vegan baklava features layers of crisp, golden-brown phyllo pastry, delicately filled with a blend of finely chopped nuts and aromatic spices. Ideal for special occasions or as a delectable everyday treat, this vegan baklava offers the same traditional taste and elegance as its non-vegan counterpart, with a contemporary, plant-based twist.