Preparation time: 25 minutes
Cooking time: 35 minutes
For 4 people
500 grams Cut Half Misko
3 large tomatoes, diced
1 cucumber, cut into small pieces
2 tablespoons capers
10 Loumidis Kalamata olives cut into small pieces
Dafni Extra virgin Olive oil
Freshly ground pepper
150 grams of Olympus feta cheese
Wash all vegetables and cut them into small cubes.
Cut into small pieces olives and capers.
Boil the macaroni in boiling salted water.
Place it in a large bowl with all the ingredients.
Stir well and add salt and freshly ground pepper, grated cheese and serve.
Season with extra virgin olive oil and salt.