Every great Greek meal starts with excellent meze. Meze is a small dish of traditional small bites, like olives or feta drizzled with olive oil, but also slow roasted red peppers. These peppers can also be added to sandwiches, salads and pasta dishes. Fresh from the vine and slow roasted, the peppers are available in large catering formats, but also in tins or glass jars. These should be a standard ingredient in your kitchen.