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PRODUCTS
Baked Goods
Breadsticks
Cookies
Crackers
Greek Bagels
Pita Bread
Rusks
Tea Biscuits
Wafer Rolls
Beverages
Juice Drinks
Water
Coffee & Tea
Roast & Ground
Instant
Tea
Accessories
Dairy
Feta
Goat Cheese
Halloumi
White Cheeses
Whey Cheeses
Yellow Cheeses
Greek Yogurt
Desserts
Greek Delights
Greek Pastries
Sweet Shots
Greek Sweet Bread
Cakes
Halvah
Honey, Nuts and Dried Fruit
Meat & Poultry
Gyro
Strips
Extra Virgin Olive Oil & Oils
Extra Virgin
Olives
Kalamata Olives
Green Olives
Amfissa
Thasou
Pasta
Long Cuts
Short Cuts
Peppers
Pepperoncini
Red Peppers
Phyllo Dough
Ready Meals
Rice & Legumes
Rice
Legumes
Sauces & Seasonings
Sauces
Dressing
Herbs
Salt
Savory Pies
Pies
Appetizers
Seafood
Anchovies
Herring
Mackerel
Sardines
Squid
Tuna
Snacks
Tahini & Spreads
Vinegar
BRANDS
Recipes
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News
About
Our History
What is food?
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Appetizers
Yogurt Dressing
Grilled Feta Cheese
Fried Feta with Honey & Sesame Seeds
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Salads
Mediterranean Salad Dressing
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Cretan Ntakos (rusk salad)
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Pasta
Spaghetti Puttanesca
Veal Ragout with Penne and shredded Graviera
Penne with Eggplants and Red Peppers
Greek Salad with Cut Macaroni
Orzo with Greek saffron and currants
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Entrées
Beef Thraki in Crockpot with Feta Cheese
Stuffed Squid with Feta and Vegetables
Stuffed Red Roasted Peppers
Penne with Eggplants and Red Peppers
Corfu Saganaki with feta and seafood
Chicken Roll stuffed with feta and veggies
Aubergines with feta cheese and tomato sauce
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Desserts
Yogurt Dessert with Petite-Beurre Papadopoulou
Greek Yogurt with fruit
Greek Baklava with Petit Beurre
Cheesecake with Papadopoulos Digestives
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