Ingredients

• 80gr tomatoes cut in cubes
• 60gr cucumber peeled and cut in slices
• 50gr OLYMPUS feta cheese cut in cubes
• 20gr onion in rings
• 10gr Loumidis Red peppers in slices
• A pinch of oregano
• 4 black Kalamata olives
• 40gr Dafni extra virgin olive oil
• Balsamic Vinegar
• salt
• pepper

Directions

1. Wash all the vegetables well. Cut the tomatoes, the cucumber and the OLYMPUS feta cheese in large cubes.
2. Place in successive layers the tomatoes, the cucumber, the onion in rings, the OLYMPUS feta cheese, the Kalamata olives and the oregano.
3. Season with Dafni extra virgin olive oil and the balsamic vinegar.