Olives

Olives of the best quality, in all varieties, shapes and sizes, packaged in a useful resealable format which protects the integrity of the product. Kalamata olives are the most famous among olives, a fleshy and robustly flavored product, available with pit, or pitted, whole or sliced, depending on the desired use. Olives can be used in salads, pasta dishes, and roasts or served as as an appetizer, with a dash of oregano flakes.