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[vc_video link='https://youtu.be/af4526h3F_k']   On Wednesday, December 2nd, 2020, the Panhellenic Exporters Association in cooperation with the Hellenic American Chamber of Commerce held their Virtual Forum "Exports turn Crisis into Opportunity". The General Manager of Loumidis Foods, Thanasi Economou, was invited to participate in a panel to discuss the licensing...

We're happy to announce recently arrived products from the Greek island of Crete. Stathakis Family focuses their attention on beekeeping. The resulting products are single-source PDO (Protected Designation of Origin) honey and honey snack products. The honey is available in 2 sizes and in 2 product...

Produced by the 120 year old Stoupakis Distillery on the island of Chios, MASTIH2O waters are a refreshing sparkling water with light hints of natural flavors found on the island. All products contain Mastiha oils. Mastiha is the natural resin of the Pistacia Lentiscus var. Chia,...

TRIPOLI Barrel-Aged Feta, a traditional wedgeshaped feta made from sheep’s pasteurized milk is produced in the region of Tripoli, Greece. The cheese is aged in 135-pound oak barrels for at least six months. The result is a rich, sweet and buttery flavor and consistency in flavor....

A new line of traditional baked cookies and breadsticks are now available from Tsanos Bakery in area markets. Tsanos Bakery produced their products with 100% Greek extra virgin olive oil and uses 100% natural ingredients. There are no additives or preservatives and are sugar and...

Our new office and logistics center is located at Lyndhurst, NJ, in close proximity to the NY metro market. Our state of the art facilities, with newly built refrigerator and freezer, offer clean, organized and functional warehousing of perishable and dry food products. With easy access to major highways, our new location...