Ingredients

• 2 cans of TRATA anchovies in olive oil
• 1 small-sized cucumber
• 2 celery stalks
• 2 small-sized onions, chopped
• 100g mayonnaise
• 150g Greek yogurt
• 1 tbs mustard
• 160g all-purpose flour
• 160g whole-wheat flour
• 130g water
• 30g virgin ovile oil
• Salt to taste
• Sesame

Directions

1. Open the cans and drain the oil, then cut the anchovies in chunks.
2. Dice the cucumber and celery. Chop the onions and mix all ingredients together.
3. Add the mayonnaise, yogurt and mustard and place in fridge for a few minutes.
4. For the crackers. In a mixing bowl place the all-purpose flour, whole wheat flour, olive oil and add water little by little. Knead the dough until is firm.
5. Add water if needed. The dough should be smooth and elastic but not sticky. Let it rest in the fridge for 15′.
6. Place the dough between two sheets of parchment paper and roll out with a rolling pin into a very thin sheet.
7. Using a sharp knife cut the dough into rectangles, drizzle with water and sprinkle the up side with soarse salt.
8. Bake in a preheated oven at 160°C, for about 40 minutes.