- Add desired amount of coffee, sugar and 2-3 tablespoons of the water to a cocktail shaker or blender. Shake or blend until the mixture forms a thick and frothy foam.
- Pour the foam into a tall glass and stir in the remaining water and the sugar, milk and ice cubes if desired. Drink with a straw.
- Skétos: no sugar added.
- Métrios: medium-sweet (about 1 to 1 1/2 teaspoons sugar).
- Glykós: sweet (2 to 3 teaspoons sugar).
- Horis Gala: without milk.