Ingredients

• Nescafe Instant coffee -- 1 1/2 to 3 teaspoons
• Cold water -- 2/3 cup
• Sugar (optional) -- 2 to 3 teaspoons
• Milk (optional) -- 1/4 cup
• Ice cubes (optional) -- 2 to 3 each
• Shaker or an electric/battery hand mixer

Directions

1. Add desired amount of coffee, sugar and 2-3 tablespoons of the water to a cocktail shaker or blender. Shake or blend until the mixture forms a thick and frothy foam.
2. Pour the foam into a tall glass and stir in the remaining water and the sugar, milk and ice cubes if desired. Drink with a straw.
4. Skétos: no sugar added.
5. Métrios: medium-sweet (about 1 to 1 1/2 teaspoons sugar).
6. Glykós: sweet (2 to 3 teaspoons sugar).
7. Horis Gala: without milk.