Greek Baklava with Petit Beurre



  1. Crumble the cookies with a roller
  2. Mix the crushed cookies with the starch and sugar
  3. Add eggs whites and use hands to mix up into granules.
  4. Bake at 180 degrees Celsius for 7 minutes
  5. Honey Syrup Prep
  6. Add all ingredients in a saucepan and boil for one minute
  7. Melt butter or margarine and spread using a cooking brush on a rectangular oven pan (size 42x29 cm)
  8. Cut the phyllo pastry according (matching) to oven pan size
  9. Layer the first 4 sheets of phyllo pastry, spreading each one lightly with butter or margarine