- Boil Penne for 9 minutes adding one tablespoon of salt.
- When boiled pour over cold water and strain.
- In a deep pan, add olive oil and once heated add the eggplant (cut into small pieces) and chopped onion.
- Once the eggplants begin to soften add the tomato sauce and peppers and sprinkle with sugar.
- Stir well and let it cook on medium heat for 25 minutes.
- Add the cooked pasta and chopped parsley and serve sprinkled with a little freshly ground green pepper.