- Wash the squid, taking out the intestines and any remaining sand.
- Brush them with a third of the lemon juice.
- Stuff every squid with 15 gr of red peppers, 15 gr of green peppers, 15 gr of onions, 15 gr of tomatoes and 20 gr of Olympus feta cheese.
- Stabilize the filling with a toothpick.
- Grill on a medium heat and season.
- Prepare the sauce with the olive oil and the lemon.
- When the squid are ready, season with the sauce and serve.