Ingredients
- 150gr beef shoulder cut in pieces
- 70gr Olympus feta cheese
- 60gr potatoes cut in cubes
- 50gr artichokes in slices
- 10gr corn flour
- 40gr lemon juice
- 30gr finely chopped onion
- Water, up to 1/3 of the cooking dish
- Xion salt
- black pepper
- finely chopped parsely
Directions
- Wash well the meat and fry it lightly with the onion until it browns.
- Put the meat in the dish with the water, the olive oil, the salt and place in the oven to cook for approximately an hour.
- Ten minutes before taking it out of the oven, add the crumbled Olympus feta cheese and the corn flour thinned in the lemon juice, and cook until the sauce thickens.
- Garnish with finely chopped parsley and serve.
