Beef Thraki in Crockpot with Feta Cheese


  • 150gr beef shoulder cut in pieces
  • 70gr Olympus feta cheese
  • 60gr potatoes cut in cubes
  • 50gr artichokes in slices
  • 10gr corn flour
  • 40gr lemon juice
  • 30gr finely chopped onion
  • Water, up to 1/3 of the cooking dish
  • Xion salt
  • black pepper
  • finely chopped parsely


  1. Wash well the meat and fry it lightly with the onion until it browns.
  2. Put the meat in the dish with the water, the olive oil, the salt and place in the oven to cook for approximately an hour.
  3. Ten minutes before taking it out of the oven, add the crumbled Olympus feta cheese and the corn flour thinned in the lemon juice, and cook until the sauce thickens.
  4. Garnish with finely chopped parsley and serve.