Cretan Ntakos (rusk salad)


  • 1 Kriton Artos barley (rusk)
  • 1 tomato (ripe, peeled and very finely chopped or grated)
  • Dafni extra virgin olive oil
  • Xion salt
  • a sprig of fresh Greek oregano or dried Greek oregano
  • Crumbled Olympus Greek Feta Cheese or Olympus Goat Cheese
  • Capers
  • Loumidis
  • Kalamata olives


  1. Lightly dress lettuce with your favorite dressing and place on a platter or in a large bowl
  2. Lightly dress olives and strawberries with dressing and scatter over top lettuce
  3. Scatter dates, blue cheese and walnuts over top