Ingredients

• 1 Kriton Artos barley (rusk)
• 1 tomato (ripe, peeled and very finely chopped or grated)
• Dafni extra virgin olive oil
• Xion salt
• a sprig of fresh Greek oregano or dried Greek oregano
• Crumbled Olympus Greek Feta Cheese or Olympus Goat Cheese
• Capers
• Loumidis
• Kalamata olives

Directions

1. Lightly dress lettuce with your favorite dressing and place on a platter or in a large bowl
2. Lightly dress olives and strawberries with dressing and scatter over top lettuce
3. Scatter dates, blue cheese and walnuts over top