80gr Olympus feta cheese
20gr Loumidis Red roasted peppers
40gr tomatoes cut in rings
20gr Dafni extra virgin olive oil
Cut the Olympus feta cheese and place the fresh tomato rings on top.
Continue by placing the finely chopped Loumidis red roasted peppers.
Grill for 5-7 minutes in aluminum foil.
Place in plate and season with the oregano and Dafni extra virgin olive oil.