250gr large squids
70gr Olympus feta cheese
40gr Loumidis red roasted peppers
40gr green peppers
Xion Salt, pepper
30gr Citrano lemon juice
40gr Dafni extra virgin olive oil
Wash the squid, taking out the intestines and any remaining sand.
Brush them with a third of the Citrano lemon juice.
Stuff every squid with 15 gr of red peppers, 15 gr of green peppers, 15 gr of onions, 15 gr of tomatoes and 20 gr of Olympus feta cheese.
Stabilize the filling with a toothpick.
Grill on a medium heat and season.
Prepare the sauce with the olive oil and the lemon.
When the squid are ready, season with the sauce and serve.