Very rich in oleic acid, due to the special properties of this variety of high oleic sunflower oil and due to rapeseed oil. It is an ideal solution for those who want to reduce the intake of trans fatty acids, but at the same time maximize the frying life. It lasts 2.5 times longer than ordinary seed oils due to its high oxidative stability. It is a non-hydrogenated oil, which retains its liquid form at room temperature. Thanks to its composition, it requires minimal changes, as a result of which the management of a professional kitchen is optimized.