Ingredients

• 1pint Cherry tomato, diced
• 1ea. English Cucumber, diced
• 1ea. Red onion, diced
• 1 bunch Scallions, sliced
• 2oz Mint, chopped
• ½ bunch Parsley, chopped
• 1tbsp Oregano, dried
• 8oz Feta, crumbled
• Juice of 2 lemons
• Olive oil as needed
• Salt and Pepper as needed
• 1lb Misko Tubetti

Directions

1. Bring a large pot of water to a boil, salt heavily.
2. Cook pasta until desired doneness, strain and allow to cool .
3. Combine tomato, cucumber, onion, scallion, feta and herbs into a large bowl, mix well.
4. Add the juice of two lemons and season with salt and pepper.
5. Add in the cooled off pasta and mix well, add enough olive oil to coat everything but not be swimming, season with salt and pepper and serve.