Ingredients
- 10 mini club biscuit sandwiches
- 500ml milk (2 cups)
- 70g sugar (4.5 tablespoons)
- 1 egg
- 30g starch (corn flour) (3 Tablespoons)
- 15g flour (1.5 kg of soup)
- 1 vanilla
- 100g cream of milk
- 1 package Petite Beurre biscuits
- 3 oranges
- 3 bananas
- 50ml water
- 250g sugar (1 cup and ¼ cup)
Directions
- Preparation of Club Cream Heat the milk Mix in a bowl sugar (70g), starch, flour and egg Add in the bowl a little of the hot milk and stir Add the mixture into the boiling milk and stir until it boils. Then let the custard cool. Beat the cream of milk along with sugar (15g) ,pour into the already cooled mixture and gently stir.
- Preparation of Caramel Melt both sugar and water in a pot, stirring. Continue in high heat until until caramel gets a golden color. Immediately place the pot in a bowl with cold water to rapidly bring to cool.
- Preparation of Club Base layer In the hot caramel mix dip 20 biscuits halfway Let them cool by placing them on aluminum foil Place on a dish one cool biscuit as a base layer Spread a layer of cream and on top orange slices Cover with a non-caramelized biscuit; continue by spreading a second layer of cream and small banana pieces. Finally, cover the club sandwich with a caramelized biscuit. Garnish with a leaf of mint on top.
