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PRODUCTS
Baked Goods
Breadsticks
Cookies
Crackers
Greek Bagels
Pita Bread
Rusks
Tea Biscuits
Wafer Rolls
Beverages
Juice Drinks
Water
Coffee & Tea
Roast & Ground
Instant
Tea
Accessories
Dairy
Feta
Goat Cheese
Halloumi
White Cheeses
Whey Cheeses
Yellow Cheeses
Greek Yogurt
Desserts
Greek Delights
Greek Pastries
Sweet Shots
Greek Sweet Bread
Cakes
Halvah & Tahini
Halvah
Tahini
Honey & Nuts
Meat & Poultry
Gyro
Strips
Olive Oil
Extra Virgin
Olives
Kalamata Olives
Green Olives
Amfissa
Thasou
Pasta
Long Cuts
Short Cuts
Peppers
Pepperoncini
Red Peppers
Phyllo Dough
Ready Meals
Rice & Legumes
Rice
Legumes
Sauces & Seasonings
Dressing
Herbs
Salt
Savory Pies
Pies
Appetizers
Seafood
Anchovies
Herring
Mackerel
Sardines
Squid
Tuna
Snacks
Vinegar
BRANDS
Recipes
Appetizers
Salads
Sandwiches
Pasta Dishes
Entrées
Desserts
Beverages
News
About
Our History
What is food?
Our Operation
Additional Services
Careers
Contact Us
Greek Salad with Cut Macaroni
Ingredients
500 grams Misko Penne
3 large tomatoes, diced
1 cucumber, cut into small pieces
2 tablespoons capers
10 Loumidis Kalamata olives cut into small pieces
Fresh oregano
Dried thyme
Dafni Extra virgin Olive oil
Xion Salt
Freshly ground pepper
150 grams of Olympus feta cheese
Directions
Wash all vegetables and cut them into small cubes.
Cut into small pieces olives and capers.
Boil the macaroni in boiling salted water.
Place it in a large bowl with all the ingredients.
Stir well and add salt and freshly ground pepper, grated cheese and serve.
Season with extra virgin olive oil and salt.
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