Greek Salad with Cut Macaroni



  1. Wash all vegetables and cut them into small cubes.
  2. Cut into small pieces olives and capers.
  3. Boil the macaroni in boiling salted water.
  4. Place it in a large bowl with all the ingredients.
  5. Stir well and add salt and freshly ground pepper, grated cheese and serve.
  6. Season with extra virgin olive oil and salt.