Ingredients
- 500 grams Misko Penne
- 3 large tomatoes, diced
- 1 cucumber, cut into small pieces
- 2 tablespoons capers
- 10 Loumidis Kalamata olives cut into small pieces
- Fresh oregano
- Dried thyme
- Dafni Extra virgin Olive oil
- Xion Salt
- Freshly ground pepper
- 150 grams of Olympus feta cheese
Directions
- Wash all vegetables and cut them into small cubes.
- Cut into small pieces olives and capers.
- Boil the macaroni in boiling salted water.
- Place it in a large bowl with all the ingredients.
- Stir well and add salt and freshly ground pepper, grated cheese and serve.
- Season with extra virgin olive oil and salt.
