Ingredients

• 200 gr MISKO Medium Orzo
• 100 gr onion, finely chopped
• 400 gr finely chopped tomatoes
• 500 ml hot water
• 1 tsp. sweet paprika
• ½ tsp. sugar
• 100 gr baby spinach, fresh
• 2 tbsp. olive oil
• 300-400 gr pork sausage, sliced
• 1 ½ liters of vegetable or chicken broth, hot
• 1 tbsp. tomato paste
• 1 tsp. salt
• 1/8 tsp. black pepper
• Kefalotyri, grated for serving

Directions

1. In a large pot, heat up the oil on medium heat and sauté the onion for 5 minutes. Add the sausage, turn up the heat to high and continue to sauté for 5 more minutes, stirring frequently.
2. Add the tomatoes, the broth and the water. Bring to a boil and add the tomato paste, the paprika, salt and pepper and the sugar. Lower the heat to medium and simmer the soup for 30 minutes.
3. Add the orzo to the soup and continue to simmer for 20-25 minutes or until the orzo is cooked. Turn off the heat, add the spinach leaves to the hot soup, stir and serve immediately, sprinkled with plenty of grated cheese.