Ingredients
- 80gr fried aubergines (large sliced rings)
- 40gr tomato sauce with basil
- 40gr Olympus feta cheese, crumbled, peppery
- 1gr thyme
- 100gr fresh tomatoes, finely chopped
- 30gr onion, finely chopped
- 5gr garlic
- 10gr fresh basil leaves
Directions
- Slice the aubergines in large rings. Deep fry them in hot oil and put aside. Prepare the tomato sauce with the basil. Place the aubergines in a small dish and sprinkle the sauce. Cook at low temperature for 15 minutes, and then sprinkle the crumbled Olympus feta cheese and the thyme.
