Aubergines with feta cheese and tomato sauce


  • 80gr fried aubergines (large sliced rings)
  • 40gr tomato sauce with basil
  • 40gr Olympus feta cheese, crumbled, peppery
  • 1gr thyme
  • 100gr fresh tomatoes, finely chopped
  • 30gr onion, finely chopped
  • 5gr garlic
  • 10gr fresh basil leaves


  1. Slice the aubergines in large rings. Deep fry them in hot oil and put aside. Prepare the tomato sauce with the basil. Place the aubergines in a small dish and sprinkle the sauce. Cook at low temperature for 15 minutes, and then sprinkle the crumbled Olympus feta cheese and the thyme.